How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Limu Kossa, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
MulberryLinden blossomWild honey
Varietal
Heirloom
Species
Arabica
Altitude
1865–2090 masl
Farm
Kebena Estate
Producer
Haider Abamecha
Certifications
OrganicRainforest Alliance
Best for
Espresso
About
Washed coffee from Haider Abamecha's 532-hectare Kebena Estate in Limu Kossa, Jimma. Clean, elegant and balanced; roasted for espresso.

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FAQ

Where does Kebena come from?

Kebena comes from Limu Kossa, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1865–2090 masl.

What does Kebena taste like?

The Miners lists mulberry, linden blossom and wild honey.

How do I brew Kebena?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.