How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
RhubarbBlack teaJostaberry
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1400–1600 masl
Farm
Gititu Factory
Producer
About 800 smallholders
Best for
Filter
About
Washed lot from the Gititu Factory in Nyeri: 16-24 hours of fermentation, soaking and up to 21 days on raised beds. Intense, juicy and full-bodied.

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FAQ

Where does Gititu GB #007 come from?

Gititu GB #007 comes from Nyeri, Kenya. It is a washed coffee. It grows at 1400–1600 masl.

What does Gititu GB #007 taste like?

The Miners lists rhubarb, black tea and jostaberry.

How do I brew Gititu GB #007?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.