How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Process
Mosto Washed
Tasting notes
LycheeOolongWhite peach
Varietal
Caturra
Species
Arabica
Altitude
1770 masl
Farm
Finca Nogales
Producer
Oscar Hernández
Current lot
Arrayán
Decaf
Ethyl Acetate
About
One of the funkiest decafs the roaster has had. It looks dark, but has a fruity and funky profile. Grind coarser for filter.

More from The Source Coffee Roasters

El Diviso Competition Gesha
The Source Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Orange blossom · Cherry · Jasmine
Light roast
Kirunga
The Source Coffee Roasters
SINGLE ORIGIN · MBARA, RWANDA
Blueberry · Strawberry · Violet
Medium-Light roast
Lalesa
The Source Coffee Roasters
SINGLE ORIGIN · GEDEB, ETHIOPIA
Papaya · Brown sugar · Rum
Medium-Light roast

FAQ

Is Finca Nogales Mosto Decaf decaf?

Yes. Finca Nogales Mosto Decaf is decaffeinated by the Ethyl Acetate process.

Where does Finca Nogales Mosto Decaf come from?

Finca Nogales Mosto Decaf comes from Bruselas, Pitalito, Huila, Colombia. It is a Mosto Washed coffee. It grows at 1770 masl.

How do I brew Finca Nogales Mosto Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.