How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lalesa, Gedeb, Ethiopia
Process
Anaerobic Natural
Tasting notes
PapayaBrown sugarRum
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Ephtah
Best for
Espresso
About
An excellent daily driver, perfect for espresso. An anaerobic natural from Lalesa, Gedeb, processed at an Ephtah-owned site.

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FAQ

Where does Lalesa come from?

Lalesa comes from Lalesa, Gedeb, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2200 masl.

What does Lalesa taste like?

The Source Coffee Roasters lists papaya, brown sugar and rum.

How do I brew Lalesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.