How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedThermal ShockYeast Inoculated
Tasting notes
VioletPeachVanillaRose
Varietal
Laurina
Species
Arabica
Altitude
1700 masl
Farm
Quebraditas
Producer
Edinson Argote
Current lot
LR-02
Best for
Filter
About
Naturally low in caffeine. A purple violet front end that goes into a soft peach profile. Super sweet and great on filter. Sold in 200g pouches.

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FAQ

Where does Lo-Caff come from?

Lo-Caff comes from Huila, Colombia. It is a washed, Thermal Shock and Yeast Inoculated coffee. It grows at 1700 masl.

What does Lo-Caff taste like?

The Source Coffee Roasters lists violet, peach, vanilla and rose.

How do I brew Lo-Caff?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.