How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
Double AnaerobicNatural
Tasting notes
LavenderBlueberryBlackberry
Varietal
Sidra
Species
Arabica
Altitude
1700 masl
Farm
Chorro Alto
Producer
Luz Angela Rojas
Current lot
FC-24
Best for
Espresso & filter
About
Deep and sweet. An anoxic natural from Finca Chorro Alto, processed with Edinson Argote.

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FAQ

Where does Natural Sidra come from?

Natural Sidra comes from Huila, Colombia. It is a Double Anaerobic and natural coffee. It grows at 1700 masl.

What does Natural Sidra taste like?

The Source Coffee Roasters lists lavender, blueberry and blackberry.

How do I brew Natural Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.