How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalYeast Inoculated
Tasting notes
Red cherryPlum wineRaspberry candy
Varietal
Typica Mejorado
Species
Arabica
Altitude
1700 masl
Farm
Quebraditas
Producer
Edinson Argote
Current lot
QC-03
Best for
Filter
About
Red fruits, boozy and high acid. A boozy natural from Edinson Argote. For filter brewing only.

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FAQ

Where does Natural Typica come from?

Natural Typica comes from Huila, Colombia. It is a natural and Yeast Inoculated coffee. It grows at 1700 masl.

What does Natural Typica taste like?

The Source Coffee Roasters lists red cherry, plum wine and raspberry candy.

How do I brew Natural Typica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.