How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Minas Gerais, Brazil
Processes
NaturalExtended Fermentation
Tasting notes
Stone fruitCaramelPlum
Species
Arabica
Altitude
1040 masl
Farm
Fazenda Jaguara
Producer
Natália Brito
Best for
Filter
About
A peaberry lot from Fazenda Jaguara, produced by Natália Brito and André Luíz Garcia, with a 72 to 80 hour extended fermentation natural process.

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FAQ

Where does Jaguara come from?

Jaguara comes from Minas Gerais, Brazil. It is a natural and Extended Fermentation coffee. It grows at 1040 masl.

What does Jaguara taste like?

The Underdog lists stone fruit, caramel and plum.

How do I brew Jaguara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.