How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
HoneyCo-Fermented
Tasting notes
PeachVioletGooseberry
Varietal
Castillo
Species
Arabica
Altitude
1800 masl
Farm
Santa Monica
Producer
Jairo Arcila
Best for
Filter
About
An experimental nanolot fermented for 72 hours with peaches and wine yeast, with a profile like a delicate peach iced tea with a hint of lime.

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FAQ

Where does Jairo Arcila Peach come from?

Jairo Arcila Peach comes from Armenia, Quindío, Colombia. It is a honey and Co-Fermented coffee. It grows at 1800 masl.

What does Jairo Arcila Peach taste like?

The Underdog lists peach, violet and gooseberry.

How do I brew Jairo Arcila Peach?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.