How to brew this
About this bean
Tarrazú, Costa Rica
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FAQ
Where does La Pastora come from?
La Pastora comes from Tarrazú, Costa Rica. It is a washed coffee. It grows at 1600 masl.
What does La Pastora taste like?
The Underdog lists cocoa, herbal and citrus.
How do I brew La Pastora?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.