How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Corcega, Quimbaya, Quindío, Colombia
Process
Washed
Tasting notes
Pink grapefruitLimeCaramel
Varietal
Caturra
Species
Arabica
Altitude
1350 masl
Farm
El Placer Farms Project
Producer
Silvia Elana Hincapié
Best for
Espresso
About
A washed Caturra from Silvia Elana Hincapié's Corcega farm in Quimbaya, part of The Project Farms El Placer.

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FAQ

Where does La Tierrita come from?

La Tierrita comes from Corcega, Quimbaya, Quindío, Colombia. It is a washed coffee. It grows at 1350 masl.

What does La Tierrita taste like?

The Underdog lists pink grapefruit, lime and caramel.

How do I brew La Tierrita?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.