How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Anaerobic Washed
Tasting notes
MangoPassion fruitStrawberry
Varietal
Bourbon
Species
Arabica
Altitude
1990 masl
Farm
Finca Miramar
Producer
Salaverria family
Best for
Filter
About
An anaerobic washed Bourbon from Finca Miramar in Apaneca, fermented 84 hours in tanks and then dried on patios for about 21 days.

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FAQ

Where does Miramar come from?

Miramar comes from Apaneca, El Salvador. It is a Anaerobic Washed coffee. It grows at 1990 masl.

What does Miramar taste like?

The Underdog lists mango, passion fruit and strawberry.

How do I brew Miramar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.