How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Sunda, West Java, Indonesia
Process
Washed
Tasting notes
Dark chocolateVanilla
Varietals
SigararutangAndungsari
Species
Arabica
Altitude
1350–1800 masl
Farm
Frinsa Collective
Producer
Wildan Mustofa
Best for
Espresso
About
A washed lot of mixed varieties from outgrowers in West Java, processed at the Frinsa wet mill.

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FAQ

Where does Sarapan come from?

Sarapan comes from Sunda, West Java, Indonesia. It is a washed coffee. It grows at 1350–1800 masl.

What does Sarapan taste like?

The Underdog lists dark chocolate and vanilla.

How do I brew Sarapan?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.