How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Carmo de Minas, Brazil
Process
Pulped Natural
Tasting notes
PeanutDark chocolateHazelnut
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1500 masl
Farm
Fazenda do Sertão
Producer
Nazareth Dias Pereira
Best for
Espresso
About
A pulped natural Yellow Bourbon from Fazenda do Sertão, owned by Nazareth Dias Pereira, with low acidity and a medium to full body.

More from The Underdog

Bomba de Fruta
The Underdog
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Red wine · Gooseberry · Tropical fruit
Medium roast
Castro
The Underdog
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Peach · Sugarcane · Red grape
Medium roast
Estrella
The Underdog
SINGLE ORIGIN · NARIÑO, COLOMBIA
Peach · Plum · Caramel
Medium roast

FAQ

Where does Sertão come from?

Sertão comes from Carmo de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1500 masl.

What does Sertão taste like?

The Underdog lists peanut, dark chocolate and hazelnut.

How do I brew Sertão?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.