How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag, Imbabura, Ecuador
Process
Natural
Tasting notes
Muscat grapeJasminePineapple
Varietal
Sidra
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Jose Ignacio Jijón
Current harvest
May 2021
Best for
Filter
About
A small natural Sidra lot made with a controlled, long fermentation, from a collaboration between The Underdog's founder Tasos Delichristos and Finca Soledad owner Jose Ignacio Jijón.

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FAQ

Where does Tasos XTD come from?

Tasos XTD comes from Intag, Imbabura, Ecuador. It is a natural coffee. It grows at 1515 masl.

What does Tasos XTD taste like?

The Underdog lists muscat grape, jasmine and pineapple.

How do I brew Tasos XTD?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.