How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Los Santos, Costa Rica
Process
Washed Reposado
Tasting notes
CherryToasted walnutDark chocolate
Varietal
Catuaí
Species
Arabica
Farm
La Cumbre
Producer
Minor Jimenez
About
A dark roast of the direct-trade La Cumbre coffee from the Jimenez family farm in Los Santos, Costa Rica.

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FAQ

Where does Cumbre Oscura come from?

Cumbre Oscura comes from Los Santos, Costa Rica. It is a Washed Reposado coffee.

What does Cumbre Oscura taste like?

The Well Coffee Roasters lists cherry, toasted walnut and dark chocolate.

How do I brew Cumbre Oscura?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.