How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mexico
Tasting notes
ColaHoneyCitrus
Species
Arabica
Altitude
1400–2100 masl
Importer
Sucafina
Decaf
Sugarcane
About
Year-round decaf from Mexico, decaffeinated with ethyl acetate from fermented sugarcane molasses.

More from The Well Coffee Roasters

Caturra Floral
The Well Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Lemon candy · Fruit loops · Earl Grey
Light roast
Chimbu
The Well Coffee Roasters
SINGLE ORIGIN · CHIMBU, PAPUA NEW GUINEA
Blueberry · Pie crust · Black tea
Light roast
Confluence
The Well Coffee Roasters
BLEND
Melon · Maple · Chocolate
Medium roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Mexico. It grows at 1400–2100 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.