How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
WashedNatural
Tasting notes
Cherry torteDark chocolate ganache
Species
Arabica
Altitude
1100–2100 masl
Best for
Espresso
About
Dark roast in the traditional Italian style: a velvety, full-bodied espresso with dark chocolate ganache and cherry torte. Blend of Brazil and Ethiopia.

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FAQ

Is Caffé Classico a blend?

Yes. Caffé Classico is a blend from The Wood Roaster, not a single origin.

What does Caffé Classico taste like?

The Wood Roaster lists cherry torte and dark chocolate ganache.

How do I brew Caffé Classico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.