How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
Species
Arabica
Best for
Espresso
About
Award-winning blend for espresso and milk coffees, with blueberry, blackberry and strawberry over a creamy Belgian chocolate base. Blend of Ethiopia and Colombia.

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FAQ

Is Choc Berry a blend?

Yes. Choc Berry is a blend from The Wood Roaster, not a single origin.


What does Choc Berry taste like?

The Wood Roaster lists belgian chocolate, blueberry and blackberry.


How do I brew Choc Berry?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.