How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Washed
Tasting notes
FigPlumFuji apple
Varietal
Caturra
Species
Arabica
Altitude
2150 masl
Best for
Filter
About
Washed Caturra with fig, Fuji apple and plum, low acidity, high sweetness and a syrupy mouthfeel. Filter roast.

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FAQ

Where does Colombia La Piedra Filter Roast come from?

Colombia La Piedra Filter Roast comes from Aponte, Nariño, Colombia. It is a washed coffee. It grows at 2150 masl.

What does Colombia La Piedra Filter Roast taste like?

The Wood Roaster lists fig, plum and fuji apple.

How do I brew Colombia La Piedra Filter Roast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.