How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Brazil
Process
Washed
Tasting notes
Peanut brittleMilk chocolate
Species
Arabica
Altitude
1150 masl
Decaf
Mountain Water
Best for
Espresso
About
Mountain water decaf from Brazil with peanut brittle and milk chocolate, subtle sweetness, low acidity and a smooth body.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Mountain Water process.

Where does Decaf come from?

Decaf comes from Brazil. It is a washed coffee. It grows at 1150 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.