How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Orange marmaladeBlack teaLemon-lime zest
Varietals
WolishoDega
Species
Arabica
Best for
Espresso
About
Sweet, floral washed Ethiopian with bergamot aroma, orange marmalade, delicate black tea and a lemon-lime finish. Espresso roast.

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FAQ

Where does Ethiopia Raro come from?

Ethiopia Raro comes from Uraga, Guji, Ethiopia. It is a washed coffee.

What does Ethiopia Raro taste like?

The Wood Roaster lists orange marmalade, black tea and lemon-lime zest.

How do I brew Ethiopia Raro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.