How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
WashedNatural
Tasting notes
MaltCaramelRed fruit
Species
Arabica
Best for
Espresso
About
Malt and chocolate base softened by caramel, opening into red fruits and a floral lift with crisp apple-like acidity. Blend of Brazil, Guatemala and Ethiopia.

More from The Wood Roaster

Brazil Esperanca Farm
The Wood Roaster
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Hazelnut praline · Green apple · Milk chocolate
Medium-Light roast
Brazil Esperanca Farm Filter Roast
The Wood Roaster
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Hazelnut praline · Green apple · Milk chocolate
Light roast
Caffé Classico
The Wood Roaster
BLEND
Cherry torte · Dark chocolate ganache
Dark roast

FAQ

Is Lex 2.0 a blend?

Yes. Lex 2.0 is a blend from The Wood Roaster, not a single origin.

What does Lex 2.0 taste like?

The Wood Roaster lists malt, caramel and red fruit.

How do I brew Lex 2.0?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.