How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
ToffeeBlackcurrantDark chocolate
Species
Arabica
Best for
Espresso
About
Specialty blend created for milk and alternative milk coffees, with English toffee, blackcurrant and dark chocolate. Blend of Guatemala, Ethiopia and Burundi.

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FAQ

Is Olivia a blend?

Yes. Olivia is a blend from The Wood Roaster, not a single origin.

What does Olivia taste like?

The Wood Roaster lists toffee, blackcurrant and dark chocolate.

How do I brew Olivia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.