How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
BrazilColombia
Processes
WashedPulped Natural
Tasting notes
Milk chocolatePralineCaramel
Species
Arabica
Best for
Espresso
About
Based on the founding blend created by David Thomson in 1841, a classic recipe that delivers a delicate sweetness and a caramel mouthfeel.

More from Thomson's Coffee

Aquiares Red Honey
Thomson's Coffee
SINGLE ORIGIN · COSTA RICA
Red apple · Date · Honey
Medium-Light roast
Blue Mountain Blend
Thomson's Coffee
BLEND
Toffee · Green apple · Maple syrup
Medium roast
Colombian Dark
Thomson's Coffee
SINGLE ORIGIN · COLOMBIA
Licorice · Smoky · Cola
Dark roast

FAQ

Is 1841 a blend?

Yes. 1841 is a blend from Thomson's Coffee, not a single origin.

What does 1841 taste like?

Thomson's Coffee lists milk chocolate, praline and caramel.

How do I brew 1841?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.