How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Process
Tasting notes
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Espresso & filter
About
Syrupy and sweet, with a crisp red apple acidity, this Red Honey process works incredibly well across all brew methods.

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FAQ

Where does Aquiares Red Honey come from?

Aquiares Red Honey comes from Costa Rica. It is a Red Honey coffee. It grows at 1200 masl.


What does Aquiares Red Honey taste like?

Thomson's Coffee lists red apple, date and honey.


How do I brew Aquiares Red Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.