How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Menglian, Yunnan, China
Process
Washed
Tasting notes
CaramelRaisinBlack tea
Varietal
Catimor
Species
Arabica
Altitude
1300 masl
Farm
Dongka
Producer
Mr Li
Importer
Yunnan Coffee Traders
Best for
Espresso & filter
About
A washed Catimor from the family-run Dongka farm and washing station in Menglian, Yunnan, with notes of caramel, raisin and black tea.

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FAQ

Where does Dongka come from?

Dongka comes from Menglian, Yunnan, China. It is a washed coffee. It grows at 1300 masl.

What does Dongka taste like?

Three Fools lists caramel, raisin and black tea.

How do I brew Dongka?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.