How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Paliang, Menglian, Yunnan, China
Process
Washed
Tasting notes
Milk chocolateHoneyGreen apple
Varietal
Catimor
Species
Arabica
Altitude
1600 masl
Farm
Kaku
Producer
Mr Li
Best for
Espresso & filter
About
A washed Catimor from the Kaku farm and washing station in Paliang, Menglian County, Yunnan, run by Mr Li and his family. Notes of milk chocolate, honey and green apple.

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FAQ

Where does Kaku come from?

Kaku comes from Paliang, Menglian, Yunnan, China. It is a washed coffee. It grows at 1600 masl.

What does Kaku taste like?

Three Fools lists milk chocolate, honey and green apple.

How do I brew Kaku?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.