How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Tasting notes
Milk chocolateCaramelBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Bonde Kochere
Decaf
CO2
Best for
Espresso & filter
About
An Ethiopian Heirloom decaf from Bonde Kochere, decaffeinated with the CO2 sparkling water process. Notes of milk chocolate, caramel and black tea. Roasted medium.

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FAQ

Is Kochere Decaf decaf?

Yes. Kochere Decaf is decaffeinated by the CO2 process.

Where does Kochere Decaf come from?

Kochere Decaf comes from Guji, Ethiopia. It grows at 2100 masl.

How do I brew Kochere Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.