How to brew this
About this bean
Acevedo, Huila, Colombia
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FAQ
Where does La Palmera come from?
La Palmera comes from Acevedo, Huila, Colombia. It is a natural coffee. It grows at 2200 masl.
What does La Palmera taste like?
Three Fools lists caramel, hazelnut and cherry.
How do I brew La Palmera?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.