How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
ChocolateCherryCitrusWhite florals
Varietals
Heirloom7411074140
Species
Arabica
Altitude
2150 masl
Producer
Metad
Certifications
Organic
Best for
Espresso
About
Organic, agroforestry coffee from small local producers in Ethiopia. Sold in an espresso roast only.

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FAQ

Where does Echemo come from?

Echemo comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Echemo taste like?

Toma Café lists chocolate, cherry, citrus and white florals.

How do I brew Echemo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.