How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Monte Dominico, Jinotega, Nicaragua
Process
Washed
Tasting notes
Green mandarinGrapeAlmond creamFloral
Varietal
Caturra
Species
Arabica
Altitude
1050–1300 masl
Farm
Hacienda Montesol
Producer
Rosales Mejía Family
Certifications
Organic
Best for
Espresso & filter
About
Washed Caturra from the Rosales Mejía family farm in Jinotega. Family project, Rainforest and organic (Bio) on the label. Sold in a filter or an espresso roast.

More from Toma Café

Alegría
Toma Café
SINGLE ORIGIN · LA PAZ, HONDURAS
Green apple · Cinnamon · Floral
Medium-Light roast
Chelbessa
Toma Café
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Peach · Grape · White florals · Brown sugar
Medium-Light roast
Echemo
Toma Café
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Chocolate · Cherry · Citrus · White florals
Medium-Light roast

FAQ

Where does Hacienda Montesol come from?

Hacienda Montesol comes from Monte Dominico, Jinotega, Nicaragua. It is a washed coffee. It grows at 1050–1300 masl.

What does Hacienda Montesol taste like?

Toma Café lists green mandarin, grape, almond cream and floral.

How do I brew Hacienda Montesol?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.