FAQ

Where does Mera come from?

Mera comes from Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1100 masl.

What does Mera taste like?

Toma Café lists tropical fruit, dark chocolate and marzipan.

How do I brew Mera?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.