How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Twumba, Western Province, Rwanda
Process
Washed
Tasting notes
White grapeLemonGreen teaFloral
Varietal
Red Bourbon
Species
Arabica
Altitude
1957–2100 masl
Farm
Twumba Station
Best for
Espresso & filter
About
Washed Red Bourbon from local producers delivering to Twumba Station in Rwanda's Western Province. Cooperative project. Sold in a filter or an espresso roast.

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FAQ

Where does Titus A come from?

Titus A comes from Twumba, Western Province, Rwanda. It is a washed coffee. It grows at 1957–2100 masl.

What does Titus A taste like?

Toma Café lists white grape, lemon, green tea and floral.

How do I brew Titus A?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.