How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
MolassesWafer cookie
Varietals
CaturraBourbonGesha
Species
Arabica
Altitude
1750–2000 masl
Producer
Aromas del Valle
Importer
Crop to Cup
Decaf
Swiss Water
About
Community coffee from about 500 producers of the Aromas del Valle cooperative in Cajamarca, decaffeinated with the Swiss Water Process. Sweet, soft and layered, with no chemical or savory aftertaste.

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FAQ

Is Peru Gran Amoju Decaf decaf?

Yes. Peru Gran Amoju Decaf is decaffeinated by the Swiss Water process.

Where does Peru Gran Amoju Decaf come from?

Peru Gran Amoju Decaf comes from Cajamarca, Peru. It is a washed coffee. It grows at 1750–2000 masl.

How do I brew Peru Gran Amoju Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.