How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Brunca, Costa Rica
Process
Honey
Tasting notes
RaspberryStrawberryLemonCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1800 masl
Farm
Los Alpes
Producer
Aromas del Chirripó
Best for
Espresso & filter
About
Honey-processed Catuaí from the Los Alpes farm of the Aromas del Chirripó family project, on the slopes of Cerro Chirripó.

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FAQ

Where does Costa Rica Chirripó come from?

Costa Rica Chirripó comes from Brunca, Costa Rica. It is a honey coffee. It grows at 1800 masl.

What does Costa Rica Chirripó taste like?

Trike Koffee Roasters lists raspberry, strawberry, lemon and caramel.

How do I brew Costa Rica Chirripó?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.