How to brew this
About this bean
Santa María, Huila, Colombia
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FAQ
Where does Diego Horta come from?
Diego Horta comes from Santa María, Huila, Colombia. It is a natural coffee. It grows at 1560–1710 masl.
What does Diego Horta taste like?
Trike Koffee Roasters lists tropical fruit, citrus, orange, limoncillo and cocoa.
How do I brew Diego Horta?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.