How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
Milk chocolateSticky caramelRed fruit
Varietal
Caturra
Species
Arabica
Altitude
1900 masl
Producer
Jose Gomez & Pablo Guerrero
Best for
Espresso
About
The house espresso, built for a flat white or cappuccino. A strong milk chocolate body, sticky caramel sweetness and a juicy red fruit finish. From smallholders of the Procaal cooperative near Buesaco, Nariño.

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FAQ

Where does BS1 Espresso come from?

BS1 Espresso comes from Nariño, Colombia. It is a washed coffee. It grows at 1900 masl.

What does BS1 Espresso taste like?

Triple Co Roast lists milk chocolate, sticky caramel and red fruit.

How do I brew BS1 Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.