How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chuave, Highlands, Papua New Guinea
Process
Washed
Tasting notes
KefirApricotYunnan tea
Varietals
TypicaArushaBourbon
Species
Arabica
Altitude
1500–1800 masl
Best for
Espresso & filter
About
Grown by smallholders on the slopes of Mount Wilhelm in the Chuave district. Dry fermented for 24 hours, then washed and dried on sails. Gentle acidity with earthy black tea notes.

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FAQ

Where does Elimbari come from?

Elimbari comes from Chuave, Highlands, Papua New Guinea. It is a washed coffee. It grows at 1500–1800 masl.

What does Elimbari taste like?

Triple Co Roast lists kefir, apricot and yunnan tea.

How do I brew Elimbari?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.