How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gaitania, Planadas, Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
PineappleRed grapeRum
Varietal
Caturra
Species
Arabica
Altitude
1700–1900 masl
Producer
Nasa Wesx community
Certifications
Organic
Best for
Espresso & filter
About
A microlot from the Nasa Wesx community in Gaitania village, Planadas, Tolima. Caturra fermented in a low-oxygen environment for 50 hours, then sun-dried on raised beds.

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FAQ

Where does Gaitania come from?

Gaitania comes from Gaitania, Planadas, Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.

What does Gaitania taste like?

Triple Co Roast lists pineapple, red grape and rum.

How do I brew Gaitania?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.