How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
Blood orangeCloveMolasses
Varietal
Maracaturra
Species
Arabica
Altitude
1250 masl
Farm
Finca La Picona
Producer
Martha Lucía Albir Sotomayor
Best for
Espresso & filter
About
Maracaturra from the nine-hectare Finca La Picona in Dipilto, Nueva Segovia. A juicy, complex cup with medium body and molasses sweetness.

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FAQ

Where does La Picona come from?

La Picona comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1250 masl.

What does La Picona taste like?

Triple Co Roast lists blood orange, clove and molasses.

How do I brew La Picona?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.