How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
ClementineHoneysuckleHoney
Varietal
74158
Species
Arabica
Altitude
2200 masl
Producer
Daye Bensa
Best for
Espresso & filter
About
Malawo means honey in Sidamic. Grown in the highlands of Arbegona, Sidama, where the cherries ripen slowly. Sorted by flotation and dried on raised beds for 12 to 15 days.

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FAQ

Where does Malawo come from?

Malawo comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Malawo taste like?

Triple Co Roast lists clementine, honeysuckle and honey.

How do I brew Malawo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.