How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
ColombiaNariño, PROCAAL, sugarcane decafPapua New GuineaSimbu, Kongo CoffeeUgandaMuki Fruity, Sironko District
Processes
WashedNatural
Tasting notes
MangoSugarcaneCashew
Varietals
CastilloCaturraColombiaArushaBourbonTypicaNyasalandSL14SL28
Species
Arabica
Best for
Espresso & filter
About
A half-caff blend built on a sugarcane decaf Colombian from Nariño, with a washed Papua New Guinea and a natural Uganda. Made for flat whites, iced coffee, espresso or filter.

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FAQ

Is Slow Burn a blend?

Yes. Slow Burn is a blend from Triple Co Roast, not a single origin.

What does Slow Burn taste like?

Triple Co Roast lists mango, sugarcane and cashew.

How do I brew Slow Burn?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.