How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Natural
Tasting notes
CherryGreen sojuClementine
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Vyiza Washing Station
Best for
Espresso & filter
About
A natural from the Vyiza washing station in Ngozi Province, northern Burundi. Cherries are floated, then dried slowly on raised beds for 20 to 30 days.

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FAQ

Where does Vyiza come from?

Vyiza comes from Ngozi, Burundi. It is a natural coffee. It grows at 1800 masl.

What does Vyiza taste like?

Triple Co Roast lists cherry, green soju and clementine.

How do I brew Vyiza?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.