How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
BrazilEthiopiaUganda
Tasting notes
ChocolateCaramelToasted bread
Species
Robusta
Best for
Espresso
About
Blend of Arabica from Brazil and Ethiopia and Robusta from Uganda (50% Arabica, 50% Robusta). Structured body with intense, creamy chocolate notes and hints of toasted bread.

More from Trismoka

Brasil
Trismoka
BLEND
Ripe fruit · Fig · Cocoa
Medium roast
Brasile Specialty
Trismoka
SINGLE ORIGIN · ALTA MOGIANA, BRAZIL
Ripe fruit · Caramel · Dark chocolate
Medium roast
Colombia
Trismoka
SINGLE ORIGIN · HUILA, COLOMBIA
Apricot jam · Cocoa · Chocolate
Medium roast

FAQ

Is Italia a blend?

Yes. Italia is a blend from Trismoka, not a single origin.

What does Italia taste like?

Trismoka lists chocolate, caramel and toasted bread.

How do I brew Italia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.