How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
BrazilNatural, 1050 mGuatemalaWashedColombiaWashed, 72 hour fermentation
Processes
NaturalWashed
Tasting notes
Ripe fruitCaramelDark chocolate
Species
Arabica
Best for
Espresso
About
Specialty blend created by Trismoka to support women coffee growers in the Global South. Brazil, Guatemala and Colombia. Good body, low pleasant acidity, medium-high sweetness.

More from Trismoka

Brasil
Trismoka
BLEND
Ripe fruit · Fig · Cocoa
Medium roast
Brasile Specialty
Trismoka
SINGLE ORIGIN · ALTA MOGIANA, BRAZIL
Ripe fruit · Caramel · Dark chocolate
Medium roast
Colombia
Trismoka
SINGLE ORIGIN · HUILA, COLOMBIA
Apricot jam · Cocoa · Chocolate
Medium roast

FAQ

Is Miss Moka a blend?

Yes. Miss Moka is a blend from Trismoka, not a single origin.

What does Miss Moka taste like?

Trismoka lists ripe fruit, caramel and dark chocolate.

How do I brew Miss Moka?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.