How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Serra Negra, Brazil
Process
Natural
Tasting notes
AlmondDark chocolateMolasses
Varietals
BourbonCatuaíTypica
Species
Arabica
Altitude
750–1100 masl
Best for
Filter
About
Umble's flagship dark roast: a full-bodied natural-process Brazil from Serra Negra with almond, dark chocolate and molasses. Made for drip pots, French press and thermos brewing.

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FAQ

Where does Basecamp come from?

Basecamp comes from Serra Negra, Brazil. It is a natural coffee. It grows at 750–1100 masl.

What does Basecamp taste like?

Umble Coffee Co. lists almond, dark chocolate and molasses.

How do I brew Basecamp?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.