How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kilimanjaro, Tanzania
Process
Washed
Tasting notes
Brown sugarRaisinDark chocolateLimeStewed tomatoes
Varietals
KPN39Batian
Species
Arabica
Altitude
2000–2500 masl
Farm
Mount Kilimanjaro Estate
Certifications
Shade Grown
Best for
Filter
About
Umble Reserve limited batch: a shade-grown washed peaberry from the southern slopes of Mount Kilimanjaro, Tanzania, at 2,000-2,500 masl. Sweet and vibrant with brown sugar, raisin, dark chocolate and lime.

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FAQ

Where does Kilimanjaro Peaberry come from?

Kilimanjaro Peaberry comes from Kilimanjaro, Tanzania. It is a washed coffee. It grows at 2000–2500 masl.

What does Kilimanjaro Peaberry taste like?

Umble Coffee Co. lists brown sugar, raisin, dark chocolate, lime and stewed tomatoes.

How do I brew Kilimanjaro Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.