How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José del Alto, Jaén, Cajamarca, Peru
Process
Hybrid Washed
Tasting notes
MagnoliaPeachTangerine
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
El Romerillo
Producer
Bill Klinton
About
Peruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a secondary fermentation in mucilage before washing and drying. The result is an expressive coffee with intense floral notes and plenty of fresh fruit. Expect notes of magnolia, peach, and tangerine. Top shelf!

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FAQ

Where does Bill Klinton come from?

Bill Klinton comes from San José del Alto, Jaén, Cajamarca, Peru. It is a Hybrid Washed coffee. It grows at 1750 masl.

What does Bill Klinton taste like?

Uncommon lists magnolia, peach and tangerine.

How do I brew Bill Klinton?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.