How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Natural
Tasting notes
BlackcurrantJammyHibiscus
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Karimikui Coffee Factory
Producer
Rung'eto Farmers Cooperative Society
About
Kenyan Energy! This is a lively coffee from smallholder farmers on the slopes of Mount Kenya, processed at the Karimikui factory. The factory uses the cold, mountain water from the Kii river to produce exceptionally bright, clean washed coffees. In addition, they have produced some elegant naturals, expressed in this example. This is well-processed, high altitude, SL-variety Kenyan coffee. Expect a bright, vibrant coffee with notes of black currant, raspberry jam and hibiscus!

More from Uncommon

Aquiares Estate
Uncommon
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Grape · Red apple · Pineapple
Medium-Light roast
Bill Klinton
Uncommon
SINGLE ORIGIN · CAJAMARCA, PERU
Magnolia · Peach · Tangerine
Light roast
Flores de Minas
Uncommon
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Honeycomb · Nuts · Chocolate
Medium-Light roast

FAQ

Where does Karimikui come from?

Karimikui comes from Kirinyaga, Kenya. It is a natural coffee. It grows at 1600–1800 masl.

What does Karimikui taste like?

Uncommon lists blackcurrant, jammy and hibiscus.

How do I brew Karimikui?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.